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such skill. :)

❤❤

Amazing how muscular they can get from just eating grass/grain.

We live meat not the price.

My puppy wants the femur bone please.

The one thing I hate is your presentation of steaks. When you square it up before slicing and thinking that piece is going to be hamburger. Noooo!!! Let me have it 😢

Ive eorked in a butchers and you are a master butcher.

I absolutely love the skill level. I wonder how often he sharpens his knives

What about back bacon as I am from uk. And hate it when I eat streaky back when I am in Canada and USA

Artists come on many guises.

6 kilo of meat nahh bro had a 1 kilo ribeye 1 time wil never do it agin

Why are you cutting off the "meat candy"? The whole POINT of a Ribeye is that fat! And cutting off the ribs and not stringing them right back on is a butcher ROBBING YOU!

My dude just explained the meaning of life.

I swear this guy is Robert Downey Jr brother.

You yanks have lousy bacon

I subbed, I totally dig your craftsmanship🤘😎🤘💯%

Ever wonder why I still have pube mustache hair in my food.......

Mmmmmmmmm

Why do they call it spare rib? Is there an extra one?

🤢🤢🤢🤢🤢🤢🤢🤢

With my family keep all the fat on it. Best with the Fatty Fat .

Was that once a living animal?

Do you have a mesh glove on your left hand? I'm just curious

Do you mechanically sharpen your knives? As in a wet wheel or belt grinder or are you more of a knife to stone kinda person.? Love to watch knife skills at work 👌 nice job 👍

Thank you for wereing hair net on beard !!!!

Most people don't understand why they pay more for this but it's aged and it's so much better, yes it's a little more expensive but well worth it.

Why are you pulling the fat, instead of cutting it off ??

Nope I wanted it whole. That would have been the perfect roast, cook it 12 hrs in slow cooker, potato's, carrots, lipton onion soup mix and GTG

Man i am awake for 25 mins and now i want steak !!!!! 😊😊

Bonjour, travail de professionnel bravo mec.

The carnivore in me is salivating

BBQ!

Now those are stakes

Do you have a deep clean video of your work space? I don't want to get too buisness personal but I'm interested in just how much work goes into the cleaning of your operation. Much respect

I love fresh side. Just salt and pepper fried. 😊

Lovely Meat 🥩🍖

Beautiful marbled meat

Grain fed

do you have a channel where you separate the spider steak and cook it?

Love the video all your videos we need to tell RUclips to keep it going! I do a lot of smoking and I’ve watched your videos and done a lot of recipes. They’re awesome.

Bro can you sharpen my knives????

I'm getting hungry 🤤

So why are the beef prices at unaffordable prices

Making me craving for bacon

I still wis you guys were in the Houston area we want you guys cutting us some meat

Your content is awesome,

So it means everything is the same thing?

How I can get a caveman steak like that?

How about dialing 4 digits then it changed to 7 on a rotary phone with a 30' chord so my mom could cook and talk on the phone.

According to Homer Simpson bacon comes from a magical animal.